A fast till
Dish photos, big buttons, keyboard shortcuts, tables, held bills and split payments.
Restaurant POS
One system for the counter, the kitchen, the floor, your customers' phones and your own phone. Bill dine-in, takeaway and delivery, send orders to the kitchen, charge the right tax and see the day live — even when the internet drops.


Dish photos, big buttons, keyboard shortcuts, tables, held bills and split payments.
Orders go to each station's screen or printer the moment they're taken, with a timer on every ticket.
Seat guests, take orders at the table and send them to the kitchen from any phone.
Guests order from the table QR, or for pickup and delivery, with no app to download.
Delivery bills with your own riders, delivery fees and the cash each rider collects.
PRA, SRB, KPRA, BRA, ICT and FBR rates applied on every bill, by payment method.
Recipes take ingredients off stock as dishes sell, with running-low alerts and wastage.
Takings, profit, stock and staff on your phone, live from the counter.
Keep billing, printing and sending orders to the kitchen with no internet.
RestroOne runs karahi houses, BBQ and tikka restaurants, biryani centres, cafés and dhabas, fast food counters, family restaurants, food court stalls and cloud kitchens. You switch on the parts you use — tables and waiters for dine-in, takeaway tokens for a fast food counter, riders for delivery — and the till shapes itself around them.
A guest scans the table QR or a waiter takes the order. It rings at the till, goes to the right kitchen station, and is billed with the right tax for how the guest pays. The takings, profit and stock update on the owner's phone straight away.
Because every step is one system, there are no chits to lose, no re-typing at the counter and no end-of-night reconciling between three different apps.
Each person signs in with their own login and only sees what you allow. Big discounts, voids and reprints can need a manager's approval, shifts close with a blind cash count, and fraud alerts flag anything unusual. The owner gets a closing report for every day, ready to share on WhatsApp.
Yes. Fast food counters use takeaway with tokens, cafés can skip tables altogether, and dine-in restaurants get a floor plan and a waiter app. You switch on only what you use.
Yes. Each kitchen station can have its own screen, its own thermal printer, or both.
Yes. Delivery bills carry the address and delivery fee, are assigned to your riders, and the cash each rider collects is tracked until it's handed in.
A Windows PC or Mac for the till, any smartphone for waiters, any tablet, monitor or smart TV for the kitchen screen, and an ordinary 58 mm or 80 mm thermal printer.
Free demo
See RestroOne run a real restaurant — counter, kitchen, waiters and the owner app — in a free demo on WhatsApp.
No obligation, and no card needed.